Personal Data:

Name: András KORIS, PhD, habil.

Born:  26. 05. 1973. Budapest, Hungary

Citizenship:  Hungarian

Address: 1118 Budapest, Apahida u 2., Hungary

E-mail:  andras.koris@gmail.com

Qualifications:

2008, Ph.D., Doctor of Food Sciences

2000, Food Engineer, M.Sc. and English Special Translator

Workplaces:

2004 - present: Hungarian University of Agriculture- and Life Sciences, Institute of Food Science and Technology, Center of Bioengineering and Process Control, Department of Food Process Engineering (ex. Szent Istvan University, formerly Corvinus University of Budapest), teacher, researcher

Foreign Language Skills: English (very good), German (satisfactory), Russian (basic)

Professional Activities:

2016- Szent István University (from 2021 Hungarian University of Agriculture- and Life Sciences):

- Head of department (2021)

- Full Professor presenting lectures in Unit Operation in Chemical and Food Industry, in Computer Aided Process System Design and in Particle Characterisation,

- Research group leader, performing food- and biotechnology as well water treatment laboratory research including membrane techniques, extraction, drying, microencapsulation

- Writing of or participating in R&D proposals, preparation of scientific publications, holding conference presentations

- Finding and managing academic and industrial cooperations

2012-2016 Corvinus University of Budapest: Associate Professor.

2008-2012 Corvinus University of Budapest: Assistant Professor.

2004-2008 Corvinus University of Budapest: Assistant Lecturer.

Research fields:

– Membrane filtration (MF/UF/NF/RO) of wastewaters, dairy products, plant juices, proteins, carbohydrate solutions, vegetable oils

– Microencapsulation of active ingredients

– Membrane dispersion

– Drying (spray, vacuum)

– Particle characterisation by DLS and microscope

– Statistical analysis, computer aided technical and economical modelling of industrial production chains and environmental applications

– Special purpose product development (nutraceuticals, hypoallergenic foods)

Trainings:

- Particle size characterisation and research on hybrid membrane emulsification, ITM-CNR, Calabria, Italy, 2010

- International Summer Schools: GC and UV-VIS Spectroscopy Application, Serbia, participant, 2006

- Research of miscella degumming by membrane filtration, Extraction de Smet and University of Ghent (Belgium), participant, 2001

- EMS Summer Membrane School: Using Membranes to Assist in Cleaner Processes, Poland, participant, 2001

Industrial projects:

- Sole-Mizo Kft. (2021-)

- Pannon Növényolaj Kft. (part of Glenncore), 2018-2019

- Medifood Kft., 2018

- Nyírségi Édesburgonya zRt., 2017-2019

- Eu Pharma Kft., 2015-2016

- Q Pharma Kft., 2014-2015

- Adamjee Lukmanjee and Sons Ltd., Srí Lanka, 2016

- Hidrofilt Kft., 2010-2014

- Róna Mgsz., 2007-2013

- BioDiesel Technologies GmbH, Austria, 2009

Professional societies:

- Member of the European Membrane Society

- Member of the Hungarian Chemists’s Society

- External member of the Hungarian Academy of Sciences

Own proposals:

- EFOP-3.6.3-VEKOP-16-2017-00005 project „ Support of Excellent Research Group in the Field of Food Science” proposal, 2017-2019

- TÉT_10-1-2011-0072 “Investigation upon the application of an integrated ultrasonic-enhanced ceramic membrane separation -photocatalysis oxidation process in cooperation” with Hefei University (China), 2011-2014

- GOP-1.1.1-07/1-2008-0062 “Design and Realisation of an Energy Efficient and Instant Product Capable Vacuum Dryer Prototype”, 2008-2013

Publication:

Total 136 publication, 33 with impact factor

Citations: 558 total citations

Skills in applications:

- Malvern, Fritsch and Solida instrument software user

- MS Excel, Word, Powerpoint user

- SPSS and Statistica user

- Knowledge in AutoCAD and other design sofwares

- SuperPro Designer programmer

Important publications:

Book or Chapter:

Encyclopedia of Membranes, Editors: Drioli, Enrico, Giorno, Lidietta. pp.1-3 Chapter · January 2015, DOI: 10.1007/978-3-642-40872-4_101-2

A. Nath, A. Koris, N.E. Zewdie, T.Y. Melesse, Production, Purification and Functional Properties of Bioactive Peptides from Soybean, in Agricultural Research Updates, (2016) Nova Science Publishers, Inc., Hauppauge, New York, USA, Edited by Dr. C. Gorawala and S. Mandhatri, pp 45-84

Engineering Aspects of Membrane Separation and Application in Food Processing. Editors: Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai. Chapter 8, Andras Koris: Vegetable oils, Emulsification. Taylor & Francis, ISBN 9781420083637, 2017

Selected scientific publications in peer reviewed journals

Chaabane, Donia ; Mirmazloum, Iman ; Yakdhane, Asma ; Ayari, Emna ; Albert, Krisztina ; Vatai, Gyula ; Ladányi, Márta ; Koris, András ; Nath, Arijit: Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process, BIOENGINEERING 10 : 6 Paper: 657 (2023)

Nath, Arijit; Eren, Burak Atilla ; Zinia Zaukuu, John-Lewis ; Koris, András ; Pásztorné-Huszár, Klára ; Szerdahelyi, Emőke ; Kovacs, Zoltan: Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue, CHEMOSENSORS 10 : 6 p. 215 (2022)

Nath, Arijit ; Ahmad, Abubakar Saleh ; Amankwaa, Abraham ; Csehi, Barbara ; Mednyánszky, Zsuzsanna ; Szerdahelyi, Emőke ; Tóth, Attila ; Tormási, Judit ; Truong, Duy Hoàng ; Abrankó, László and Andras Koris.: Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives, BIOENGINEERING 9 : 9 p. 418 (2022)

Tolnay, Anita ; Koris, András ; Komáromi, Nándor ; Vinogradov, Szergej: Capacity Utilization Analysis of Hplc Instruments from the Aspect of Hungarian for- and non-profit sector, VADYBA: JOURNAL OF MANAGEMENT 36 : 2 pp. 101-109. , 9 p. (2020)

Nath, Arijit; Haktanirlar, Gokce ; Áron, Varga ; Máté, András Molnár ; Krisztina, Albert ; Ildikó, Galambos ; András, Koris ; Gyula, Vatai: Biological Activities of Lactose-Derived Prebiotics and Symbiotic with Probiotics on Gastrointestinal System, MEDICINA-LITHUANIA 54 : 2 pp. 1-28. Paper: UNSP 18 , 28 p. (2018)

Nath, Arijit ; Szécsi, Gábor ; Csehi, Barbara ; Mednyánszky, Zsuzsa ; Kiskó, Gabriella ; Bányai, Éva ; Dernovics, Mihály ; Koris, András: Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization, FOOD TECHNOLOGY AND BIOTECHNOLOGY 55 : 3 pp. 308-324. , 17 p. (2017)

Nath, Arijit ; Verasztó, Balázs ; Basak, Somjyoti ; Koris, András ; Kovács, Zoltán ; Vatai, Gyula: Synthesis of Lactose-Derived Nutraceuticals from Dairy Waste Whey—a Review, FOOD AND BIOPROCESS TECHNOLOGY 9 : 1 pp. 16-48. , 33 p. (2016)

Sudip Chakraborty, Varun Aggarwal, Debolina Mukherjee and Koris Andras: Biomass to biofuel: a review on production technology. Asia-Pacific Journal of Chemical Engineering. Volume 7, Issue Supplement S3, pages S254–S262, August 2012 DOI: 10.1002/apj.1642 Online ISSN: 1932-2143 2012 (IF: 0.758)

Krisztina Albert, András Koris, Igor Gáspár, Gábor Rácz, Gyula Vatai: Production of microemulsion by ceramic tube membrane equipped with static turbulence promoter. Acta Alimentaria Volume 43 Vol.43, p. 1-8, Supplement 2014 (IF 2013: 0,427)

Szélpál, Sz., Kohány, Zs., Fogarassy, E., Galambos, I., Koris, A., Csanádi, J., Vatai, Gy. & Hodúr, C.: Examination of whey defatting by enhanced membrane filtration. Acta Alimentaria Volume 43, Supplement 2014 (IF 2013: 0,427)

Igor Gaspar, Predrag Tekic, Andras Koris, Albert Krisztina, Miodrag Tekic, Gyula Vatai: CFD and laboratory analysis of axial cross-flow velocity in porous tube packed with differently structured static turbulence promoters. Hemijska industria, Vol 69 (2015), No 1. DOI:10.2298/HEMIND140312001G (IF 2013: 0,562)

Krisztina Albert, András Koris, Shabbir Ahamed, Igor Gáspár, Gyula Vatai: Vinaigrette production by membrane emulsification: Process optimization and product development. Periodica Polytechnica, Vol. 59, No. 3 (2015) (IF 2013 0,130) DOI: 10.3311/PPch.7583

Arijit Nath, Nebeyu Esubalew, Pritam Bose, Kristina Albert, Gyula Vatai, András Koris: Bioactive peptides from soybean meal by indigenous high shear membrane integrated hybrid bioreactor – Experimental, kinetics, process intensification analysis. Journal of Biotechnology Volume 208, Supplement, 20 August 2015, Pages S21 (2014 IF= 2.871)

Arijit Nath, Balázs Verasztó, Somjyoti Basak, András Koris, Zoltán Kovács, Gyula Vatai: Synthesis of Lactose derived Nutraceuticals from Dairy waste Whey – A review. Food and Bioprocess Technology: An International Journal. Vol: 9, (2016) pp. 16-48 (Springer Publication, Impact factor 2.691)

Krisztina Albert, Csilla Tóth, Gyula Vatai, András Koris: Microencapsulation analysis based on membrane technology: basic research of spherical, solid precursor microcapsule production. Periodica Polytechnica Chemical Engineering (IF 2013 0,130)

Krisztina Albert, Gyula Vatai, Lidietta Giorno, András Koris: Energy-saving potential of cross-flow membrane emulsification by ceramic tube membrane. Membrane and water treatment, Vol.7, No.3, pp.175-191 (IF: 0.625 in 2014) 2016

A. Nath, S. Mondal, A. Csighy, M.A. Molnár, K. Pásztorné-Huszár, Z. Kovács, A. Koris, GY. Vatai, Biochemical activities of Lactose-Derived Prebiotics – A Review, Acta Alimentaria, (5 years Impact factor 0.380)